Matter Timed

At best, the ageing of materials is regarded as lending a patina to historic buildings. In reality, however, materials often age disgracefully and unevenly, requiring a high level of maintenance and refurbishment. What if materials could be engineered and integrated into buildings not only to enhance but to heal? Martina Decker , Assistant Professor in the College of Architecture and Design at the New Jersey Institute of Technology (NJIT), looks at pioneering research that is being undertaken into performative, time-dependent materials.     

Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega‐3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion

The residue from a hydroalcoholic extract of the mushroom Agaricus blazei (MAR) was evaluated for phenolic compounds, flavonoids and antioxidant activity. The ability of MAR to slow the oxidation of Omega‐3 resulting from light exposure in milk matrix, and its bioavailability after in vitro digestion was investigated. MAR presented phenolic compounds and flavonoids and showed antioxidant activity. At each concentration, addition of MAR to Omega‐3‐supplemented milk inhibited the production of conjugated dienes and malonaldehyde compared with samples without MAR. The bioavailability assay showed that polyphenols were still present after in vitro digestion and had antioxidant activity.     

杂果薄荷型中草药牙膏用香精的研制

报道了杂果薄荷型中草药牙膏香精的研制,所得配方解决了单纯橙味香精、酯类水果香精对中草药味道掩盖力不强、亲合性差的问题,可为中草药牙膏香精的开发提供借鉴。     

The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single‐Elimination Tournament Design

Wheat (Triticum aestivum L.) plays a central role in the health and nutrition of humans. Yet, little is known about possible flavor differences among different varieties. We have developed a model system using the house mouse (Mus musculus L.) to determine feeding preferences as a prelude to extending results to human sensory analysis. Here, we examine the application of a single‐elimination tournament design to the analysis of consumption preferences of a set of hard red and hard white spring wheat varieties. A single‐elimination tournament design in this case pairs 2 wheat varieties and only 1 of the 2 is advanced to further tests. Preferred varieties were advanced until an overall “winner” was identified; conversely, less desirable varieties were advanced such that an overall “loser” was identified. Hollis and IDO702 were the winner and loser, respectively, for the hard red varieties, and Clear White 515 and WA8123 were the winner and loser, respectively, for the hard white varieties. When using the more powerful protocol of 14 mice and a 4?d trial, differences in mean daily consumption preferences of 2 varieties were separated at P‐values as small as 2 × 10^?8. The single‐elimination tournament design is an efficient means of identifying the most and least desirable varieties among a larger set of samples. One application for identifying the 2 extremes in preference within a group of varieties would be to use them as parents of a population to identify quantitative trait loci for preference.     

风味黄瓜鱼肉干系列产品研制

将浆鲜鱼肉切成条状作为主料，在其中分别加入不同的辅料，运用新工艺可以生产出风味各异的五香型、麻辣型、咖喱型、香辣型黄瓜鱼肉干系列产品。     

法律法规对钢铁产品中有毒有害物质的限制和钢厂应对策略

介绍了国内外法律法规对钢铁产品中有毒有害物质的限制规定，宝钢在针对这些法律法规的规定进行识别的同时，还研究了用户采购技术规范中的相应规定，确定合适的检化验方法，以验证宝铜的铜铁产品是否符合相关法律法规的规定。根据宝钢的经验，确保钢铁产品符合相关法律法规规定的关键，是对钢铁产品制造过程所使用的原材料进行限制和控制。     

Anti-inflammatory activity of American yam Dioscorea trifida L.f. in food allergy induced by ovalbumin in mice

Tropical ecosystems are particularly rich in edible plant species with different bioactive substances. Among the plants with promising benefits for health are species from the genus Dioscorea (Dioscoreaceae), especially those named yam. Recent studies have shown the beneficial effects of different species of Dioscorea, and its main constituent, diosgenine, in the treatment of food allergy. In this study we evaluated the potential of D. trifida, the only yam native from South America, in the treatment of ovalbumin (OVA) induced food allergy in Balb/c mice. HPLC/DAD analysis showed the presence of three very distinctive groups of natural products in extracts and fractions: (I) very polar substances, including allantoin, (II) phenolic substances as flavonoids and phenolic acids and (III) diosgenin and derivatives. Sensitive mice received casein feed with supplementation of crude extract (CE) and fractions. The supplementation with all products from D. trifida reduced IGE, intestinal oedema and mucus production, parameters observed in OVA allergic mice. The results showed the potential of this food to prevent or treat this disease and the necessity to be better explored.     

迷迭香在烹调肉类食物中的应用研究

文章依据传统烹饪技艺,详细论述了3种肉类菜肴的工艺流程和关键点,重点研究添加速迭香前后3种肉类菜肴的品质差异.实验结果表明,速迭香的抗氧化性可以改善肉质的颜色和质感,所含挥发性物质可以改善肉类食品的风味.     

Modeling and simulation of the formation and utilization of microbial products in aerobic granular sludge

A mathematical model is established to simulate the formation of extracellular polymeric substances (EPS), soluble microbial products (SMP), and internal storage products (X_STO) in aerobic granular sludge. The sensitivity of these microbial products concentrations toward the key model parameters is analyzed. Independent experiments are conducted to find required parameter values and to test its predictive ability. The model is evaluated by using one‐cycle operating experimental results of a lab‐scale aerobic granule‐based sequencing batch reactor (SBR) and batch experimental results. Results show that the model is able to describe the microbial product dynamics in aerobic granules and provide further insights into a granule‐based SBR. The effect of the initial substrate and biomass concentrations on the formation of microbial products in aerobic granular sludge can therefore be analyzed by model simulation. A higher substrate concentration results in a greater concentration of EPS, SMP, and X_STO. An accumulation of biomass in the bioreactor leads to an increased production rate of EPS, SMP, and X_STO. © 2009 American Institute of Chemical Engineers AIChE J, 2010